The foodie culture has been thriving in recent years with food trucks, food carts and food markets popping up all over the world. As a result of this food revolution, some cities have established themselves as global gourmet destinations. With so many delicious dishes to try, it can be difficult to narrow down which foodie city is best for you. To help you decide where to travel next, here are a few suggestions for you to consider from some of the best foodie cities in the world!
San Sebastian, Spain
Located on the Bay of Biscay in Spain’s Basque Country, San Sebastian has been recognized as one of the world’s best food destinations. Eat fresh seafood to your heart’s content, join a Pintxos crawl, and drink lots of Rioja wine as soon as you land. You won’t regret a single spoonful.
Mexico City, Mexico
Mexico City is another contender for excellent street food. The city offers plenty of food stands selling tacos and fried corndogs.
If you’re in the mood for some fresh produce, Mercado Merced is a gigantic market filled with avocados, peppers, and moles, enough to satisfy a lifetime of Mexican-themed food dreams.
Los Angeles, California
L.A. is quickly gaining popularity when it comes to well-made Mexican and seafood dishes. The city of angels offers an extensive variety of global cuisine due to its rich ethnic and cultural mix. From food carts to Michelin stars, Los Angeles is one of the best food cities in the United States.
With L.A.’s high accessibility to the ocean, you can devour platefuls of seafood. And you’ll find plenty of great seafood restaurants to choose from, as the city is full of them.
Buenos Aires, Argentina
Buenos Aires is the home of grilled meats and red wine and you should sample plenty of both while you’re here. Thanks to the city’s robust immigrant population, you are sure to experience all sorts of culinary excellence. Cuisine from the Mediterranean, Italy, Asia, and Spain are all present in the city of Argentina.
Be sure to finish every meal with an alfajor. This is an addictive cookie sandwich that’s glued together with sweet dulce de leche.